The Kinetic Barrier to Change
A rant about cultural shock from a British Citizen that immigrated to the United States.
A rant about cultural shock from a British Citizen that immigrated to the United States.
Ever wondered why Hershey’s chocolate tastes like vomit? That rotten milk aftertaste is actually a chemical called Butyric Acid.
Why do Americans love sneaking peanut butter into everything? Or that “purple” is grape instead of blackcurrant? Surprise!